jollof rice without tomato paste jollof rice without tomato paste

Hi Josephine. Thanks, and God bless you. A recipe card with exact measurements is also listed below. I assume you dont mean paste, right? Read More. Add the oil to a pot, allow it to heat up then add in the chopped onion and fry until softened. This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with a wonderful spice and rich, spicy, and saucy meat. 2 tsps of salt10. Traditional dishes like this always have some family variation, like your grandma's potato salad. Love this dish. Cut the lamb (or beef) into sizeable chunks. I love the addition of the scotch bonnet and curry powder. As much as we have prominent jollof wars between Nigerians and Ghanaians, all centered around who makes the best jollof rice, it actually originates somewhere else. Reduce the heat to low and cover the pot with aluminum foil and then the lid. Add in the diced tomatoes, tomato paste and curry. So, regular vegetable oil for me. I order you stop before you get reported by everyone in the community for hate. what the hell have i just read? Loved trying out your recipe. Would you suggest less water or broth used in the rice? I did and the flavor was wonderful, but without even trying, I did manage to slightly burn it at the bottom of the pan, despite the fact that I used a non-stick pan. How to Make Jollof Rice Serves 4 to 6 2 cups jasmine rice 4 tablespoons peanut or vegetable oil 1 cup chopped yellow onion 1 cup chopped green bell pepper 2 tablespoons tomato paste 1 cup. padding-left: 0px !important; Cool! We love observing an oil film at the top of a stew or sauce. Jollof Rice has several different names, such benachin in Senegal or as riz au gras in other French-speaking countries. Nairaland - Copyright 2005 - 2023 Oluwaseun Osewa. 3 cups of rice11. Preheat the oven to roast red bell peppers. 1 . I have used the long grain parboiled rice for this recipe This rice is soaked, steamed, and dried. 26Disclaimer: Every Nairaland member is solely responsible for anything that he/she posts or uploads on Nairaland. Nairaland Forum / Nairaland / General / Food / How To Cook Party Jollof Rice Without Tomato Paste (5005 Views), Oyinbo People Queue To Buy Nigerian Jollof Rice From "Mama Put" In London. I dont even want to go into the issue of the trending Jollof wars, especially between Nigeria and Ghana. This is my first time doing this recipe wow it turned out perfectly will be doing again. Add water to cover the rice and cook over medium-low heat for 10 to 15 minutes. I used a 400g can. Subscribe to get my latest recipes straight to your inbox! Le Creuset Enameled Cast Iron Signature Sauteuse, Five Two Double-Sided Bamboo Cutting Board. https://www.youtube.com/watch?v=tiauBUYtiYQ, Jollof Rice (https://www.youtube.com/watch?v=tiauBUYtiYQ), Niter Kibbeh Ethiopian Spiced Clarified Butter, Mouth-watering Buffalo Chicken Dip Recipe, Easy And Delicious Chicken Cacciatore Recipe. This came out so delicious and cooked perfectly. :). . Nothing but trouble with the recipe - seems like there is way too much liquid and it's not reducing enough at all. However, these are more common in thieboudienne and other Sahel regions of West Africa. He loved it! However, another reader told me that palm oil is used when making this dish, so I suppose the choice is yours. Not far away in neighboring Gambia, benachin is the thieboudienne equivalent. Sautee the onions till they are fragrant and translucent. What size Roma tomatoes did you use because I think mine were to large (the size of the palm of a hand). This is my daughters treat recipe. The Nigerian jollof rice on the other side is hot and besides thyme (which I seem to add by default to most rice dishes), is also spiced with curry powder as well. Step 3. This Nigerian Jolly Rice looks like the best new staple to add to my rotation! So expect to see more recipes in the future (fingers crossed). Taste the rice. - YouTube I can say jollof rice is a staple in any Nigerian home. Now add in your washed rice (and a bit of water if necessary to cook the rice) and mix it together with the fried tomatoes. Not any random jollof rice, but the one we rave about. Add the tomato paste, stir very well and let simmer for another 4-5 minutes, until the sauce has thickened. Cover pot with aluminum foil, to avoid heat from escaping through lid, Once cooked, mix thoroughly to combine ingredients. Start by preparing the tomato and pepper sauce by blending all of the ingredients in the blender until smooth in texture. In my own opinion, I think it has to do with the cooking abilities of an individual and not a country. Jollof rice comes in a range of flavour variations depending on the country. 1 onion4. Im so glad that you enjoyed it . grow up honestly. This authentic Nigerian Jollof Rice Recipe is easy to make for a hearty dish or dinner. Haitian pink rice is exactly our version of the jollof rice minus the bell peppers and fresh tomato stew. Itis one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast, Cameroun, and Liberia. } I know someone else asked about the tomato puree. StockChicken, beef, or vegetable stock are great choices here for adding depth of flavor. Wanna learn how, watch this clip and share so others can benefit from this. Thanks so much for this recipe. Ginger + garlic5. Well done, Thank you, Grace. particular to many Ghanaians, is meat mixed into the rice. Thanks, ELEANOR AJOKU HENRY This looks tasty! See How To Advertise. This Nigerian jollof rice looks reall tasty. Roasting the red bell peppers and fresh tomatoes gives the jollof rice a smoky flavor. But the third component of todays Ghanaian jollof rice recipe, particular to many Ghanaians, is meat mixed into the rice. Thanks for the feedback. adding tomato paste or puree to enrich the sauce. Thank you for the recipe! Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa.Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. I want to try it again, but I really need to rebalance this. I am JOLLOFRICELOVER12 and Im proud to be in the jollof rice community. One reviewer wrote that she used 2C rice and 4C liquid, I did the same. Close with an airtight lid. Storage Instructions Leftover Jollof Rice can be stored in a dry container with a lid in the refrigerator for up to 3 days. Hi friends, so glad to have you here. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Adding too much water can result in soft mushy jollof rice. However, you can achieve the same results on the stove top. I'm fully Ghanaian and I know how I loved jollof, growing up. Then add the garlic paste and tomato paste. 7. Oyinbo People Queue To Buy Nigerian Jollof Rice From "Mama Put" In London. } Tomato is an indispensable part of Ghanaian cuisine and it is heavily consumed in the processed form as tomato paste. Thanks for reading this recipe,comment below if you made this and let me know how it went! You are honestly so right. I have so much now, and it's all hard. This is such a flavorful side dish for any meal. (Add more or less based on how spicy you want), Blend tomatoes, red bell peppers, habanero peppers, large red onions until consistency is smooth and set aside. Add the tomato-pepper puree and simmer, often stirring, for about 10 minutes. Read on.Learning to make Jollof was a rite of passage for me and I've gone through so many iterations each time trying to streamline the process while delivering the most flavour. var _mmunch = {'front': false, 'page': false, 'post': false, 'category': false, 'author': false, 'search': false, 'attachment': false, 'tag': false};_mmunch['post'] = true; _mmunch['postData'] = {"ID":21445,"post_name":"nigerian-jollof-rice-recipe","post_title":"Nigerian Jollof Rice Recipe","post_type":"post","post_author":"1","post_status":"publish"}; _mmunch['postCategories'] = [{"term_id":14,"name":"African","slug":"african","term_group":0,"term_taxonomy_id":14,"taxonomy":"category","description":"African recipes","parent":1541,"count":29,"filter":"raw","meta":[],"cat_ID":14,"category_count":29,"category_description":"African recipes","cat_name":"African","category_nicename":"african","category_parent":1541},{"term_id":8,"name":"Mains","slug":"mains","term_group":0,"term_taxonomy_id":8,"taxonomy":"category","description":"","parent":0,"count":123,"filter":"raw","meta":[],"cat_ID":8,"category_count":123,"category_description":"","cat_name":"Mains","category_nicename":"mains","category_parent":0},{"term_id":9,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":9,"taxonomy":"category","description":"","parent":0,"count":292,"filter":"raw","meta":[],"cat_ID":9,"category_count":292,"category_description":"","cat_name":"Recipes","category_nicename":"recipes","category_parent":0},{"term_id":2,"name":"Recipes","slug":"recipe","term_group":0,"term_taxonomy_id":2,"taxonomy":"category","description":"","parent":0,"count":287,"filter":"raw","meta":[],"cat_ID":2,"category_count":287,"category_description":"","cat_name":"Recipes","category_nicename":"recipe","category_parent":0},{"term_id":1,"name":"Uncategorized","slug":"uncategorized","term_group":0,"term_taxonomy_id":1,"taxonomy":"category","description":"","parent":0,"count":4,"filter":"raw","meta":[],"cat_ID":1,"category_count":4,"category_description":"","cat_name":"Uncategorized","category_nicename":"uncategorized","category_parent":0},{"term_id":13,"name":"Vegetarian","slug":"vegetarian","term_group":0,"term_taxonomy_id":13,"taxonomy":"category","description":"","parent":0,"count":108,"filter":"raw","meta":[],"cat_ID":13,"category_count":108,"category_description":"","cat_name":"Vegetarian","category_nicename":"vegetarian","category_parent":0},{"term_id":1541,"name":"World Food","slug":"world-food","term_group":0,"term_taxonomy_id":1541,"taxonomy":"category","description":"","parent":0,"count":76,"filter":"raw","meta":[],"cat_ID":1541,"category_count":76,"category_description":"","cat_name":"World Food","category_nicename":"world-food","category_parent":0}]; _mmunch['postTags'] = [{"term_id":1597,"name":"African","slug":"african","term_group":0,"term_taxonomy_id":1597,"taxonomy":"post_tag","description":"","parent":0,"count":5,"filter":"raw","meta":[]},{"term_id":127,"name":"nigerian","slug":"nigerian","term_group":0,"term_taxonomy_id":127,"taxonomy":"post_tag","description":"","parent":0,"count":17,"filter":"raw","meta":[]},{"term_id":636,"name":"nigerian food","slug":"nigerian-food","term_group":0,"term_taxonomy_id":636,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw","meta":[]},{"term_id":151,"name":"rice","slug":"rice","term_group":0,"term_taxonomy_id":151,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw","meta":[]},{"term_id":164,"name":"spicy","slug":"spicy","term_group":0,"term_taxonomy_id":164,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw","meta":[]}]; _mmunch['postAuthor'] = {"name":"Jen Sim","ID":1}; Add in your crayfish for an extra tasty flavor. Adjust the chili amount according to your heat tolerance, and keep in mind that Scotch bonnet is really hot. Once the oil is hot, add the diced onions and fry for about 3 to 5 minutes or till the onions become soft. According to Wikipedia the name Jollof derives from the name of the Wolof people, though in Senegal and Gambia the dish is referred to in Wolof as theibou dienne or benachin. To make the stew base, heat the oil in a heavy bottomed saucepan. Required fields are marked *, Welcome to Sims Home Kitchen! In today's video, I shared My Nigerian Basmati Jollof Rice with no Tomato Paste Recipe. TIP: By the way, if you want the smokey taste of most party Jollof rice popular in Nigeria, cooking on firewood, or using a stainless steel pot will give that extra flavor as well. For example, Nigerian Jollof Rice features bay leaves. *Scotch bonnet peppers are quite spicy, which will give significant heat to this dish, as is traditional. Cook for 1 minute, stirring, then reduce the heat to medium and cook for 15 minutes to let the flavors develop. Its served as a main course for lunch or dinner in Nigeria, Ghana, Liberia, Senegal, and Mali. Posted on Published: June 1, 2020- Last updated: October 8, 2021. JOLLOFRICE4LIFE, no one cares about ur delusional obsession. It is also the most served food at Nigerian parties!In this video, I showed how I made this deliciousness without adding 2 key ingredients that your typical jollof rice recipe would have.I hope you enjoy it!Ingredients1. I was looking for a recipe for a competition and came across THIS in the reviews? This was smelling so great! First, make the tomato-based sauce by blending together the red bell peppers (pimento), tomatoes, onion, and scotch bonnet. There was a big bowl of jollof rice for the expats dinner! Then let the hot water stand in the pot for 20 minutes. WikiZero zgr Ansiklopedi - Wikipedia Okumann En Kolay Yolu Master Your Self-Care Night Routine in 5 Simple Steps, 9 Best Tips for Balancing a 9 to 5 Job with a Side Hustle, 4 Tablespoons of Canola oil or any oil of your choice, 4 Fresh tomatoes or one 14.5oz can of diced (no salt), crayfish (optional, but I love to use it), 4 Habanero pepper (scotch bonnet) (put as much or as little as you want, depending on how spicy you want your rice). Then add in your Stew paste/blended pepper mix, pre-cooked meat, salt, Maggi and pepper. It doesnt stick or clump up like most other rice brands. If you like, add sliced onions, fresh tomatoes and the 2nd teaspoon of butter and stir through. Some stores like Walmart also carry a similar brand for a fraction of the price. Also, you will need to add tomato puree paste or concentrate to this recipe. The Editors. Cook further until oil floats on top the sauce. Privacy Policy. nothing beats a pot of freshly cooked Nigerian Jollof rice. Proud of you for putting your cooking skills to the test. You can freeze Jollof rice for up to three months in an airtight container. I didnt have all the ingredients (used Orange peppers since thats what Aldo had, veggie broth, and skipped the bitter) and it was so good! Wikihas a very good article on Jollof Rice that might interest you. The video is for another method of cooking jollof rice using another type of rice (basmati). Once all ingredients are in the pot, they. :) And yes, smoked paprika is easier to use than wood, but on the other hand, wood is more genuine, I suppose, and actually an interesting thing to try. Read More, Copyright 2023 Sims Home Kitchen on the Foodie Pro Theme. Note that the world might consider this a side but in Nigeria, it is the main. Including curry powder is optional but some people do for more flavor. .wprm-recipe { Add 1 can of plum tomatoes, 2 red bell peppers, 1 large onion and 1 scotch bonnet to blender and blend until smooth. All Jollof Rice variations have a tomato base. Parboil rice the normal way, boil about 7 cups of water in a pot, add the four cups of rice and allow boiling for 3 minutes. Jollof rice is a much-loved festive dish that people often serve at weddings, parties, and other large gatherings. No wonder, it is utterly delicious and so easy to make. Washing the pot will be interesting afterwards, but nothing a good soaking cant fix. Delicious dish with a perfect amount of spice. Learn how your comment data is processed. I made this recipe for thanksgiving 2021. ErrmmmI'm Ghanaian and apart from the ingredients being spot on, the final result isn't. / How My Jollof Rice Turned To Water Rice / Secret To Cooking Nigerian Party Jollof Rice (2) (3) (4), Picture Of Pu**y Water / How Nutritious Is Nigerian Catfish / Pancakes, Links: (1) (2) (3) (4) (5) (6) (7) (8) (9) (10). Vegetable oil13. Let the party begin! Its also a big hit among members of the African diaspora worldwide. })(window,document,'script','https://www.google-analytics.com/analytics.js','ga'); Step 1,7,8 and 9 were off and the reason for the end product. It really does make a big difference in how tasty the food is. Remove from the pan. 3 red bell peppers2. Africa | Asia | Australia | Central America | Europe | Middle East | North America | South America, Jollof comes from the Senegambia region of West Africa, particularly Senegal. For those who want a smoky flavour, raise the heat back to high for a few minutes, and allow the bottom of the pot to toast. Cook the sauce for about 15 to 20 minutes. It is better to use 1:0.5 for rice to water ratio since the stew will also help soften the rice. Home Africa Recipes from Western Africa Jollof Rice (Ghana Style), Posted on Last updated: September 26, 2022. Place a pot on heat, add oil into the pot, then add in sliced onions. Add the rinsed rice and beef, stir, cover with a double layer of foil/baking or parchment paper and put a lid on the panthis will seal in the steam and lock in the flavour. The steaming enables the rice to absorb nutrients and changes the starch so that it cooks into a firmer, less sticky dish of rice than regular white rice. After you have made the sauce, cook it for a few minutes to thicken it slightly. Then add 3 cups of water to cover the rice and leave to cook on a low/medium heat for 10-15 minutes (you may need to check the rice, add one more cup of water and turn the rice every 7 minutes to prevent burning). Hi Kelly, any average-sized can is fine. I love this. Stir continuously to make sure it is not burning at the bottom. Nigerian Jollof Rice is a popular easy-to-cook dish well-loved in West Africa. Serve with sweet fried plantains, roasted chicken, or salad. Cook undisturbed for 30 minutes. It is a sure party pleaser. The sauce will reduce and deepen in color. 1 habanero pepperPS: I forgot to mention that the rice must be cooked with low heat or else it will burn! The ingredients required for making jollof rice are pretty basic. In many parts of West Africa, people enjoy rice almost daily with simpler dishes like stew. Recipe link --- https://.com/2019/03/28/how-to-make-party-worthy-jollof-rice-without-tomato-paste-and-honey-glazed-turkey/ It has been long since i eat good jellof rice, or should i say jellof rice without the good adjective. Add the thyme and bouillon cube, followed by the tomatoes and scotch bonnet pepper. I know you made the oil to use a personal choice, but most Nigerians don't cook Jollof Rice with Palm oil. I was not so keen on doing that, so I thought I would add some smoked paprika and some smoked ground black pepper to give it a bit of a smoky flavor. Cast Iron Skillet Chicken Drumsticks (Chicken Legs). Preheat oven at 200C and roast red bell peppers for 20-25 minutes (optional step for extra smoky jollof rice). Thank you so much for sharing this nigerian Jollof rice recipe! If living in the united states, I will recommend using the parboiled rice from the African store or Uncle Bens parboiled rice (converted brand). Hey Everyone!Delicious Nigerian Jollof Rice, cooked with a blend of tomatoes, peppers, onions and other ingredients! Ill definitely be checking out your other recipes. I posted a few pictures of the food on my instagramand was completely blown away by the number of people who wanted my recipe. 3 tsps of chicken seasoning8. But the third component of todays Ghanaian jollof rice recipe. Please let me know how else I can be of help. Exactly Sharon! At Sims Home Kitchen youll find tried and tested healthy recipes, world food, dinners, cakes and more! Pour the blended mixture into the pot and fry it together with the tomato paste. Jollof rice is a wildly popular dish across West Africa, and every region has its own variations. Secret To Cooking Nigerian Party Jollof Rice, https://.com/2019/03/28/how-to-make-party-worthy-jollof-rice-without-tomato-paste-and-honey-glazed-turkey/, Re: How To Cook Party Jollof Rice Without Tomato Paste. In a large pot, preheat the cooking oil over medium heat and add the chopped onions. For those with an experienced eye for rice, this would normally be about 500ml (2 cups). Cook the onions until they are soft and translucent. Once simmering nicely and the moisture has nearly all gone, add the peas and carrots. That recipe is uniquely Liberian style which the Liberians got by the way from the Portuguese Paula when Vasco De Gama and crew travelled thru Liberia. When cooking Jellof rice, building a flavor base is very important. This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with wonderful spice and rich and saucy beef (or other meat). } It includes red bell peppers, tomatoes, onions, and spicy peppers. Once the stew is thick, with an oily film forming on the surface, remove half the meat stew from the pot and set it aside for serving. To enhance the colour of the dish, tomato paste (pure) is added. Hers was absolutely delicious. Season to taste carefully. Add the blended sauce and allow the pepper to cook until the water is reduced and the sauce become thick about 10 to 15 minutes. Next, add the tomato paste and fry for about 5 minutes. A few years ago, I cracked the code on approximating the smoky flavor on the stovetop. We wont send you spam. padding-right: 10px !important; Win-win! This is rice that has been parboiled in the husk before milling. Be sure to use your judgment and avoid adding too many spices. To make it, add coconut milk to the tomato base for a creamy, tropical twist. Seasonings such as bouillon cubes, chicken spice, or salt may be added, followed by dried aromatic herbs such as bay leaves, thyme, or mixed herbs. Wow! For example, Ofada rice and other types of hard-to-cook local varieties are not suitable for jollof. (Keep in mind Im only 14) Thanks for the recipe . #subscribe BE here https://www.youtube.com/channel/UC76ggJ294ZNeDxrZuz-K2rg#facebook PAGE https://www.facebook.com/Esteri-Ayaba-Page-115110125176798#instagram https://www.instagram.com/esteriayaba123/#shorts #food #youtubeshorts #cooking When I was growing up, I remember my aunts benachin. Haitian pink rice is an extremely budget friendly meal that is done with tomato paste, garlic, and onions. This rice looks amazimg. Jollof comes from the Senegambia region of West Africa, particularly Senegal. Nigerias most popular jollof rice is known as party jollof in Lagos state. Stir them in and fry on medium heat for 2 minutes. Too many people in this world think they are so much more superior than others by hating on community's that clearly have a lot of love for something. Surely that stops the majority of the steam from escaping, resulting in practically no reduction. This meal is one of the most common West African dishes. It is a very versatile dish, and it is usually made from scratch using rice, tomatoes, pimento peppers, tomato paste, scotch bonnet, onions, salt, and other spices. I was going through a very dark and depressive time before I came across jollof rice. The rice is so unimaginably juicy and jollofy. I'm shooting out 5-Stars to Ozoz. I love food and I'm interested in making space for little-heard voices, as well as celebrating Nigerian cuisine in its entirety. I quote: Palm oil is used in a variety of Nigerian dishes like vegetable stew, fried pepper sauce (this is a whatever oil you prefer recipe). If so would you be able to provide a link? It is often cooked in large quantities, over a wood fire and is described as having a smoky flavour, which comes from the charring at the bottom of the huge three-legged vats that caterers use. Im sure you will love it! Stir to mix, then bring to a boil, then reduce to medium heat. I normally struggle to get jollof rice done - but this turned out incredibly well and it was super easy to make as well. Peel and dice the onions, chop the garlic, rinse and drain the rice then set aside. Follow@simshomekitchenonInstagram, take a photo, tag and hashtag it with @simshomekitchen. Then pour out and wash thoroughly with clean water, then set aside in a bowl or plastic sieve. It is best to use long-grain white rice for this recipe because it stays firm and maintains its shape. So, I just assume that this slightly letting the rice burn is just the way it is supposed to be when cooking this Nigerian dish. www.simshomekitchen.com is a participant in Amazon Services LLC Associated Program, an Affiliate Advertising Program designed to provide a means for sites to earn advertising fees by advertising and linking to. Cook on low-medium heat. Please note: The bottom part of the Jollof rice pot burns when cooking it. If rice isn't soft enough/ needs additional cooking, add 1/4 to 1/2 cup of stock or water, stir through and continue to steam, on low till cooked through. So glad to learn about this wonderful dish! A bowl of Jollof rice is one of those dishes. I cannot stop eating this rice, its that scrumptious! Instructions. Add in the minced garlic and fry until browned and fragrant. You should monitor your rice as it cooks, adding more water as necessary to keep the rice grains moist. It was a hit with us Ozoz now skips that step and adds the stock in with the tomato and pepper mixture, adding the rice in raw. Stir and simmer covered for about 3 minutes. So, two similar looking dishes, but two different flavors. Jollof allows you to have a go and be creative. Described perfectly! Im sure youll love it. } For me, its impossible to make rice with firewood, since my apartment complex doesnt necessarily allow one to grill, let alone smoke anything. We have updated our pictures. Thank you for this recipe! I didnt have it though. Awesome recipe. It can be enjoyed with chicken, beef, lamb meat, goat meat, or fish. 2 bay leaves7. I followed your instructions to the letter and, in 3 years, finally tried to cook Jollof Rice, and what a success ! As previously mentioned, in Senegal, the dish called thieboudienne is the national dish of the country and is considered the origin of jollof rice. Trying this recipe once more Only using 2 cups of rice this time. I have the recipe here: https://cheflolaskitchen.com/easy-spatchcock-chicken-recipe/. What is Jollof rice? I tried it and my family said it was amazing! Add half the sliced onion along with the bay leaves, curry powder, dried thyme, a large pinch of salt, and a large pinch of black or white pepper. And everyone like it and want more and more. display: none; Welcome back to my channel Loves. Despite the different names this dish is to be found everywhere in the region and through the many African people living outside Africa, the jollof rice has become one of the best-known African dishes outside the continent. Other vegetables that can be used are cabbage, aubergines (eggplant), and tubers such as cassava or potatoes. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything. Then add the chicken stock, stir briefly, cover with a tight-fitting lid, and bring to a quick boil over high heat. You may want to check it out. Also, the only types of rice I soak for jollof are basmati and parboiled rice. Pour in tomato paste and allow to fry for about 10-15 minutes, stirring continuously to avoid burning. Strain the soaked rice and add it to the pot. JOLLOF RICE WITHOUT TOMATO PASTE AND FOIL USAGE | #shortvideo | #foryou Esteri Ayaba 2.43K subscribers Subscribe 5.3K views 10 months ago For the past five years, I have been #cooking my meal. And yes you are correct it is 1/4 cup of tomato puree. Set aside. This is the stew that will define the pot. ga('send', 'pageview'); For a stronger bay leaf flavor add bay leaf to the mixed pepper sauce (step 4) instead of in the last ten minutes (step 6). border: unset !important; 3 cups of water12. Then add the tomato paste - stir for another 2 minutes. Made from scratch, this incredibly delicious jollof rice is bursting with fresh flavors of tomatoes, bell peppers, and bay leaf, slowly simmered in tomato sauce! Don't worry if the rice catches slightly at the bottom of the pan; that is the desired effect, as long as it doesn't burn completely. Theyre sure to fall in love! The Ghanaian Jollof version is made with basmati, which doesnt have to be parboiled.